Ingredients
wheat flour 26.0% , water 25.0% , whole wheat 20.0% , havrekli 12.0% , pasta 3.8% , sikorirot fiber 3.3% , yeast 2.2% , oat flakes 1.9% , rugkli 1.2% , salt 0.9% , wheat gluten 0.8% , Emulsifier 0.8% , enzyme 0.7% , rapeseed oil 0.6% , Flour treatment agent 0.4% , kokosfett 0.2% , herdet raps 0.2%
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Nutrition · per 100 g
| Energy | 996 kJ |
| Energy | 236 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.9 g |
| Carbs | 41 g |
| Sugars | 1.8 g |
| Fiber | 7.8 g |
| Protein | 8.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.