Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	4.2 g
Saturated fat	2 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.7 g
Carbs	45 g
Sugars	1.1 g
Fiber	2 g
Protein	8.3 g
Salt	0.98 g
Sodium	393 mg
Vitamin E	2 mg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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