Nutrition · per 100 g

Energy	322 kcal
Fat	9.1 g
Saturated fat	0.7 g
Carbs	49 g
Sugars	1.3 g
Fiber	3.4 g
Protein	9.3 g
Salt	0.95 g
Sodium	382 mg
Potassium	65 mg
Calcium	35 mg
Iron	1 mg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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