Ingredients
whole wheat 42.0% , water 31.0% , sammalt rugmel 9.0% , wheat gluten 5.0% , sunflower seed 2.0% , rye flakes 2.0% , wheat bran 1.3% , yeast 1.2% , wheat flour 1.2% , flax seed 1.1% , tarket surdeig av rug 0.9% , salt 0.4% , sammalt speltmel 0.4% , potetflak 0.4% , malted barley 0.4% , Emulsifier 0.4% , rapeseed oil 0.4% , vitamin D-gjær 0.3% , rapeseed oil 0.2% , Flour treatment agent 0.1% , coconut oil 0.0% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 966 kJ |
| Energy | 229 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1.7 g |
| Carbs | 34 g |
| Sugars | 1.4 g |
| Fiber | 8 g |
| Protein | 11 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.