Ingredients
wheat flour 60.0% , water 19.0% , gulost 10.2% , yeast 5.3% , sugar 1.3% , salt 0.7% , wheat gluten 0.7% , rapeseed oil 0.7% , rapeseed oil 0.7% , fully hydrogenated coconut fat 0.7% , Emulsifier 0.5% , Flavour enhancer 0.3% , Acidity regulator 0.1% , smøraroma 0.1% , spice 0.0% , Flour treatment agent 0.0% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 1146 kJ |
| Energy | 272 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 42 g |
| Sugars | 2.5 g |
| Fiber | 1.9 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.