Nutrition · per 100 g

Energy	265 kcal
Fat	3.9 g
Saturated fat	1.7 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	0.8 g
Carbs	47 g
Sugars	2.2 g
Fiber	2.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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