Ingredients
whole wheat 47.1% , water 25.8% , wheat flour 13.8% , yeast 6.7% , wheat gluten 3.3% , rapeseed oil 1.7% , sugar syrup 0.8% , sugar 0.4% , salt 0.2% , Raising agent 0.1% , Emulsifier 0.1% , malted barley 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.6 g |
| Carbs | 38 g |
| Sugars | 4.2 g |
| Fiber | 7.2 g |
| Protein | 10 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.