Nutrition · per 100 g

Energy	281 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	27 g
Sugars	2.5 g
Fiber	6 g
Protein	11 g
Salt	1.2 g
Sodium	472 mg
Potassium	314 mg
Calcium	115 mg
Iron	4 mg
Magnesium	114 mg
Zinc	2.6 mg
Vitamin E	2.4 mg
Folate (B9)	47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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