Nutrition · per 100 g

Energy	1301 kJ
Energy	311 kcal
Fat	10 g
Carbs	41 g
Sugars	1.5 g
Fiber	4.6 g
Protein	12 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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