Nutrition · per 100 g

Energy	1318 kJ
Energy	315 kcal
Fat	6.4 g
Carbs	51 g
Sugars	1.4 g
Fiber	6.7 g
Protein	9.9 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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