Nutrition · per 100 g

Energy	426 kcal
Fat	19 g
Saturated fat	1.3 g
Carbs	53 g
Sugars	47 g
Fiber	4.2 g
Protein	8.6 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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