Nutrition · per 100 g

Energy	276 kcal
Fat	11 g
Saturated fat	4.5 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	1.8 g
Carbs	37 g
Sugars	11 g
Fiber	1.5 g
Protein	6.5 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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