Ingredients
wheat flour 20.0% , whole wheat 15.0% , water 13.0% , sammalt speltmel 8.3% , durum wheat 6.0% , sammalt rugmel 6.0% , rapeseed oil 5.0% , oat flakes 5.0% , yeast 4.0% , sesame seeds 4.0% , speitsurdeig 3.1% , sugar 3.0% , smar 3.0% , wheat gluten 2.0% , salt 0.6% , fermentert hvetemel 0.5% , Emulsifier 0.5% , rapeseed oil 0.5% , coconut oil 0.3% , Flour treatment agent 0.1% , og pekannøtter 0.1%
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Nutrition · per 100 g
| Energy | 1298 kJ |
| Energy | 309 kcal |
| Fat | 11 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.9 g |
| Carbs | 40 g |
| Sugars | 3.5 g |
| Fiber | 5.7 g |
| Protein | 9.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.