Nutrition · per 100 g

Energy	246 kcal
Fat	4.6 g
Saturated fat	0.8 g
Carbs	43 g
Sugars	1.7 g
Fiber	2.3 g
Protein	7.1 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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