Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	34.7 g
Saturated fat	13.2 g
Carbs	0.6 g
Sugars	0.4 g
Fiber	0 g
Protein	23.1 g
Salt	11.2 g
Sodium	4500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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