Nutrition · per 100 g

Energy	346.6 kcal
Fat	7.8 g
Saturated fat	1 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.2 g
Sugars	6.2 g
Added sugars	0 g
Starch	0 g
Fiber	11.7 g
Protein	33.6 g
Salt	0 g
Sodium	0 mg
Potassium	1206.9 mg
Calcium	500 mg
Iron	9 mg
Magnesium	247.1 mg
Zinc	6.9 mg
Vitamin A	786 µg
Vitamin D	3.3 µg
Vitamin E	15 mg
Vitamin C	76.9 mg
Vitamin B12	1.6 µg
Folate (B9)	146 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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