Nutrition · per 100 g

Energy	1200 kJ
Energy	288 kcal
Fat	11.5 g
Carbs	34.3 g
Sugars	1.4 g
Protein	12 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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