Nutrition · per 100 g

Energy	199 kcal
Fat	5.5 g
Saturated fat	0.4 g
Carbs	29 g
Sugars	6.7 g
Fiber	0 g
Protein	7.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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