Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	12.4 g
Carbs	24 g
Sugars	2.9 g
Protein	10.7 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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