Nutrition · per 100 g

Energy	178 kcal
Fat	6.8 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	22.6 g
Sugars	4 g
Protein	6.3 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.