Nutrition · per 100 g

Energy	170 kcal
Fat	4.2 g
Saturated fat	0.75 g
Carbs	24.6 g
Sugars	5.8 g
Protein	7.1 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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