Ingredients
wheat flour 56.3% , water 21.9% , whole wheat 10.9% , sourdough 5.5% , yeast 2.7% , sugar 1.4% , salt 0.5% , Preservative 0.9%
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Nutrition · per 100 g
| Energy | 996 kJ |
| Energy | 235 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Carbs | 45 g |
| Sugars | 3.5 g |
| Fiber | 3.6 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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