Nutrition · per 100 g

Energy	235 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	45 g
Sugars	3.5 g
Fiber	3.6 g
Protein	8.4 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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