Nutrition · per 100 g

Energy	228 kcal
Fat	2.3 g
Saturated fat	0.2 g
Carbs	40.2 g
Sugars	0.75 g
Fiber	3.9 g
Protein	9.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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