Nutrition · per 100 g

Energy	644 kJ
Energy	154 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	31 g
Sugars	25 g
Protein	3.2 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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