Nutrition · per 100 g

Energy	361 kcal
Fat	33 g
Saturated fat	8.8 g
Monounsaturated fat	17 g
Polyunsaturated fat	6.2 g
Carbs	7.9 g
Sugars	7.6 g
Fiber	1.4 g
Protein	7.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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