Nutrition · per 100 g

Energy	162 kcal
Fat	8.4 g
Saturated fat	0.7 g
Carbs	19 g
Sugars	11 g
Fiber	2.3 g
Protein	1.4 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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