Nutrition · per 100 g

Energy	92 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	10 g
Sugars	2.1 g
Fiber	1.6 g
Protein	2.1 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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