Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 29 g |
| Saturated fat | 2.2 g |
| Carbs | 52 g |
| Sugars | 2.1 g |
| Fiber | 1.9 g |
| Protein | 7.6 g |
| Salt | 2.8 g |
| Sodium | 1101 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.