Nutrition · per 100 g

Energy	240 kcal
Fat	9.2 g
Saturated fat	3.2 g
Carbs	30 g
Sugars	2.1 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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