Nutrition · per 100 g

Energy	191 kcal
Fat	8.5 g
Saturated fat	3.2 g
Carbs	20 g
Sugars	3.5 g
Fiber	1.5 g
Protein	7.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.