Nutrition · per 100 g

Energy	285 kcal
Fat	4.8 g
Saturated fat	0.3 g
Carbs	50 g
Sugars	4.5 g
Fiber	3.4 g
Protein	8.7 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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