Nutrition · per 100 g

Energy	214 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	48 g
Sugars	42 g
Protein	2.4 g
Salt	3.5 g
Sodium	1416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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