Nutrition · per 100 g

Energy	241 kcal
Fat	17.5 g
Carbs	0.79 g
Sugars	0.79 g
Fiber	0 g
Protein	20.6 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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