Nutrition · per 100 g

Energy	388 kcal
Fat	3.7 g
Saturated fat	0.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	1.7 g
Carbs	61 g
Sugars	10 g
Fiber	5.3 g
Protein	25 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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