Nutrition · per 100 g

Energy	409 kcal
Fat	10.4 g
Saturated fat	3.9 g
Carbs	69.6 g
Sugars	21.7 g
Fiber	3.9 g
Protein	7.4 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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