Nutrition · per 100 g

Energy	1912 kJ
Energy	456 kcal
Fat	19 g
Saturated fat	5.2 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	3.1 g
Carbs	63 g
Sugars	62 g
Fiber	4.7 g
Protein	5.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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