Nutrition · per 100 g

Energy	1634 kJ
Energy	388 kcal
Fat	11 g
Saturated fat	3.2 g
Monounsaturated fat	5 g
Polyunsaturated fat	1.6 g
Carbs	57 g
Sugars	39 g
Fiber	6.7 g
Protein	12 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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