Nutrition · per 100 g

Energy	266 kcal
Fat	22 g
Saturated fat	7.8 g
Monounsaturated fat	9.6 g
Polyunsaturated fat	3.2 g
Carbs	2.8 g
Sugars	1.4 g
Fiber	0.5 g
Protein	14 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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