Nutrition · per 100 g

Energy	223 kcal
Fat	17 g
Saturated fat	6.5 g
Carbs	4.3 g
Sugars	1 g
Fiber	0.5 g
Protein	13 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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