Nutrition · per 100 g
| Energy | 1557 kJ |
| Energy | 370 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 3.4 g |
| Carbs | 57 g |
| Sugars | 0.2 g |
| Protein | 12 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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