Ingredients
wheat flour 67.0% , water 28.0% , yeast 3.0% , salt 1.2% , fermentert hvetemel 0.4% , _hvetemaltmel_ 0.2% , Antioxidant 0.1% , enzyme 0.1%
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Nutrition · per 100 g
| Energy | 1086 kJ |
| Energy | 256 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0.1 g |
| Carbs | 52 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 7.9 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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