Nutrition · per 100 g

Energy	1106 kJ
Energy	262 kcal
Fat	2.6 g
Saturated fat	0.5 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	1.4 g
Carbs	46 g
Sugars	3.1 g
Fiber	5.4 g
Protein	8.8 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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