Nutrition · per 100 g

Energy	558 kJ
Energy	133 kcal
Fat	2.8 g
Saturated fat	0.92 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.4 g
Carbs	20.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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