Nutrition · per 100 g

Energy	150 kcal
Fat	6.5 g
Saturated fat	0.5 g
Carbs	19 g
Sugars	0.5 g
Fiber	1.2 g
Protein	3.3 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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