Nutrition · per 100 g

Energy	126.7 kcal
Fat	5.4 g
Saturated fat	0.42 g
Carbs	16.1 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.62 g
Sodium	247.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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