Nutrition · per 100 g

Energy	389 kJ
Energy	93 kcal
Fat	8 g
Saturated fat	0.1 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	2.5 g
Carbs	17 g
Sugars	1.8 g
Fiber	2.4 g
Protein	3.3 g
Salt	0.01 g
Sodium	4 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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