Ingredients
wheat flour 68.0% , water 28.0% , yeast 2.3% , salt 0.5% , fermentert hvetemel 0.5% , _hvetemaltmel_ 0.3% , Antioxidant 0.2% , enzyme 0.2%
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Nutrition · per 100 g
| Energy | 1035 kJ |
| Energy | 244 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.4 g |
| Carbs | 50 g |
| Sugars | 2.8 g |
| Fiber | 3.4 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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