Nutrition · per 100 g

Energy	2188 kJ
Energy	523 kcal
Fat	35 g
Saturated fat	5.2 g
Monounsaturated fat	20 g
Polyunsaturated fat	8.8 g
Carbs	30 g
Sugars	27 g
Fiber	5.9 g
Protein	19 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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