Nutrition · per 100 g

Energy	460 kJ
Energy	109 kcal
Fat	2.7 g
Saturated fat	1.1 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.6 g
Carbs	14 g
Sugars	1.8 g
Fiber	1.4 g
Protein	6.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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